Prevent Food Poisoning This Holiday Cooking Season
he Cook County Department of Public Health is reminding residents to take precautions to avoid food poisoning this holiday cooking season.
Basic steps to preventing most food poisonings:
Wash your hands before you handle any food.
Clean utensils, counter tops and dishes in hot soapy water between each step in food preparation.
Towels and wash cloths should be laundered regularly, as bacteria can linger.
Keep hot foods hot and cold foods cold:
Cook meat, poultry, and eggs thoroughly.